Nepal Chitwan Pokhara 6 Days 5 Nights Tour Package

Embark on a mesmerizing journey through Nepal, starting with your arrival in Gorakhpur and a scenic drive to Pokhara, with a captivating stop at Lumbini, the birthplace of Lord Buddha. As you traverse lush landscapes and serene countryside, the transition from Gorakhpur’s vibrant energy to Pokhara’s tranquil beauty sets the tone for an unforgettable adventure. In Pokhara, be enchanted by the stunning lakes, majestic waterfalls, and panoramic views of the Himalayas, offering a perfect blend of natural splendor and peaceful ambiance.

Continue your exploration with a drive to Kathmandu, stopping at the revered Manokamna Temple, nestled in the hills and renowned for its spiritual significance and breathtaking views. In Kathmandu, immerse yourself in the rich cultural heritage with visits to ancient temples and bustling squares. Conclude your journey with a drive to Chitwan National Park, where you’ll delve into the wilderness, experiencing thrilling safaris and encountering diverse wildlife. This final leg of your trip offers a grand farewell to Nepal, leaving you with lasting memories of its enchanting landscapes, vibrant culture, and majestic natural beauty.

Must try foods:

• Momo: Savory dumplings filled with minced meat (often chicken or buffalo) or vegetables, steamed or fried, and served with a spicy dipping sauce.
• Dal Bhat: A traditional meal consisting of steamed rice (bhat) served with lentil soup (dal), accompanied by vegetables, pickles, and sometimes meat or fish.
  
• Gundruk: Fermented leafy greens, typically made from mustard or radish leaves, which are often enjoyed as a tangy side dish or incorporated into soups and stews.
  
• Sel Roti: A crispy, deep-fried rice doughnut that's slightly sweet and commonly enjoyed during festivals and special occasions.
  
• Thukpa: A hearty noodle soup with Tibetan roots, made with meat or vegetables and flavored with herbs and spices, perfect for warming up on cooler days.
  
• Newari Cuisine: Try traditional dishes from the Newar community, such as Yomari (sweet dumplings) and Chhoila (spicy grilled meat).
  
• Aloo Tama: A unique Nepali dish featuring potatoes and bamboo shoots in a spicy, tangy curry.
  
• Kukhura Ko Masu: A flavorful Nepali chicken curry cooked with aromatic spices and herbs.
  
• Juju Dhau: A rich, creamy yogurt from Bhaktapur, renowned for its unique taste and texture.
  
• Lassi: A refreshing yogurt-based drink, available in sweet or savory varieties, and often enjoyed as a cooling beverage.
  

These dishes provide a delicious taste of Nepal’s diverse culinary landscape and are a great way to immerse yourself in the local food culture.