Munnar Thekkady Alleppey 4 Nights 5 Days Tour Package

This Kerala itinerary begins with an arrival in Cochin, known for its vibrant culture and historic sites. From Cochin, the journey heads to Munnar, a serene hill station famous for its rolling tea plantations, misty hills, and scenic viewpoints. Day two in Munnar offers a chance to explore the area's natural beauty, including a visit to the Eravikulam National Park, home to the endangered Nilgiri Tahr, and the Mattupetty Dam, offering stunning views and boating opportunities. The cool climate and lush landscapes make Munnar a perfect retreat for nature lovers.

On the third day, the itinerary moves to Thekkady, renowned for the Periyar Wildlife Sanctuary. Here, visitors can embark on a jungle safari and take a boat ride on Periyar Lake, surrounded by verdant forests and abundant wildlife. The next destination, Alleppey, offers a unique experience with its tranquil backwaters and traditional houseboats, allowing travelers to unwind while cruising through scenic canals. The journey concludes in Cochin, where the vibrant blend of historical architecture, bustling markets, and the iconic Chinese fishing nets provide a memorable end to this exploration of Kerala's rich cultural and natural landscapes.

Famous food you should try:

Appam with Stew: A popular breakfast dish featuring soft, fluffy pancakes made from fermented rice batter, served with a coconut milk-based vegetable or meat stew.

Kerala Sadya: A traditional vegetarian feast served on a banana leaf, consisting of rice, sambar, parippu, avial, thoran, and various pickles, along with payasam for dessert.

Puttu and Kadala Curry: A staple breakfast combination of steamed rice flour cylinders (puttu) and black chickpea curry (kadala curry).

Karimeen Pollichathu: A famous fish preparation featuring Pearl Spot fish marinated in spices and wrapped in banana leaves, then grilled or steamed.

Malabar Parotta: A flaky, layered flatbread often served with spicy chicken, mutton, or vegetable curry.

Fish Molee: A mildly spiced fish curry cooked with coconut milk, featuring tender fish pieces and subtle spices.

Beef Fry (Kerala Style): A popular dish of marinated beef cooked with roasted coconut slices, curry leaves, and spices.

Kozhikode Halwa: A sweet delicacy made from flour, ghee, and sugar, available in various flavors like banana, coconut, and jaggery.

Idiyappam with Curry: Steamed rice noodles served with a variety of curries, often enjoyed for breakfast.

Kallappam: A type of pancake made from rice flour and coconut milk, usually served with fish or chicken curry.