Munnar-Allepey Delights

This Kerala itinerary begins with an arrival in Cochin, a city known for its vibrant culture and historical significance. From Cochin, the journey takes you to Munnar, a picturesque hill station renowned for its rolling tea plantations, misty mountains, and cool climate. On the second day, explore Munnar's natural beauty, including a visit to the Eravikulam National Park, home to the endangered Nilgiri Tahr, and the scenic Mattupetty Dam. The third day transitions from the highlands of Munnar to the serene backwaters of Alleppey, often referred to as the "Venice of the East." Here, experience a stay on a traditional houseboat, cruising through tranquil waters and lush landscapes. The journey concludes with a return to Cochin, where you can explore the city's unique blend of colonial architecture, bustling markets, and the iconic Chinese fishing nets. This itinerary offers a perfect blend of Kerala's natural beauty and cultural heritage.

Famous Food in Kerala:

Appam with Ishtu (Stew): A soft, fluffy pancake made from fermented rice batter, typically served with a coconut milk-based stew, often featuring vegetables or meat.

Puttu and Kadala Curry: A popular breakfast dish of steamed rice flour cakes (puttu) served with a spicy black chickpea curry (kadala curry).

Kerala Sadya: A traditional vegetarian feast served on a banana leaf, featuring rice, sambar, avial, thoran, pickles, pappadam, and payasam.

Karimeen Pollichathu: A traditional dish featuring Pearl Spot fish marinated in spices, wrapped in banana leaves, and grilled or steamed.

Malabar Parotta: A layered, flaky flatbread often paired with spicy chicken or mutton curry.

Beef Fry (Kerala Style): A spicy dish of marinated beef cooked with roasted coconut, curry leaves, and a blend of aromatic spices.

Fish Molee: A mild, creamy fish curry made with coconut milk, featuring tender fish pieces and subtle spices.

Kozhikode Halwa: A sweet delicacy made from flour, sugar, and ghee, available in a variety of flavors such as banana, coconut, and jaggery.

Idiyappam with Curry: Steamed rice noodles served with a variety of curries, commonly enjoyed for breakfast.

Payasam: A traditional dessert made with rice, milk, sugar, and flavored with cardamom, often garnished with nuts and raisins.