Kerala Adventure: Munnar, Thekkady & Vagamon Tour

Your journey begins at Cochin Airport, where you're warmly welcomed by your representative. Kochi, known as the "Queen of the Arabian Sea," offers a rich blend of history and modernity. The next day, you venture to Munnar, a picturesque hill station renowned for its sprawling tea plantations, mist-covered hills, and serene landscapes. Enjoy local sightseeing, including visits to the Tea Museum, Eravikulam National Park, and the scenic Mattupetty Dam.

On Day 3, you travel to Thekkady, home to the Periyar Wildlife Sanctuary, where you can experience the region's diverse flora and fauna and enjoy a boat ride on Periyar Lake. The following day takes you to Vagamon, a tranquil hill town known for its lush meadows, pine forests, and cool climate—perfect for nature walks and adventure sports. The trip concludes as you return to Cochin, leaving with memories of Kerala's natural beauty and cultural richness.

Famous Food in Kerala

Appam and Stew: Fermented rice pancakes paired with a coconut-based vegetable or meat stew.

Puttu and Kadala Curry: Steamed rice cylinders served with spicy black chickpea curry.

Malabar Biryani: A fragrant rice dish made with spices, meat, and ghee, particularly famous in the Malabar region.

Fish Moilee: A mild, creamy fish curry cooked in coconut milk and seasoned with turmeric, green chilies, and spices.

Karimeen Pollichathu: Marinated pearl spot fish wrapped in banana leaves and grilled.

Erissery: A traditional dish made with pumpkin, lentils, and grated coconut, seasoned with mustard and curry leaves.

Nadan Kozhi Varuthathu: Spicy fried chicken marinated with local spices.

Thalassery Biriyani: A unique biryani made with Kaima rice, spices, and chicken or mutton.

Palada Payasam: A sweet rice pudding made with milk, sugar, and rice flakes, typically served as a dessert.

Sadya: A vegetarian feast served on a banana leaf, featuring an array of dishes like avial, sambar, rasam, and various pickles.