Jaipur Jodhpur and Jaisalmer Tour Package 6 Days/5 Nights

'Padharo Mahrey Des', Rajasthan with its romantic palaces and renovated Havelis invites you to unravel its opulence and unbeatable grandeur. Fondly called the ‘Desert Capital of India’ or the ‘Cultural Capital of India’, Rajasthan is one such destination that needs to be explored and not just travelled. Like an oasis in a desert, a honeymoon in Rajasthan is what dreams are made of.

Renowned globally as the ‘Pink City of India’- Jaipur reflects shades of cultures, traditions, history, and elegance. From the magnificent forts and palaces coloured in blush pink to beautiful vibrant open-aired bazaars, Jaipur has everything for you. Spend quality time with your partner on an elephant ride to Bollywood’s favourite destination - Amber Fort and capture a picture in your favourite Bollywood pose in the colourful traditional attire. Explore the golden sand dunes by indulging in an adventurous Desert Safari in Jaisalmer. Take some Instagram-worthy pictures as you witness the beautiful sunset reflecting upon the blue hues of the Blue City from the famous Mehrangarh Fort. 

Food you must try:

• Pyaaz Kachori: Deep-fried pastries filled with spicy onion stuffing.
• Dal Baati Churma: A traditional Rajasthani dish consisting of lentils (dal), round wheat flour balls (baati), and sweet crushed wheat (churma).
• Ghewar: A sweet disc-shaped dessert made from flour, ghee, and sugar syrup, often enjoyed during festivals.
• Mirchi Vada: Spicy chili peppers stuffed with mashed potatoes and coated in gram flour batter, then deep-fried.
• Laal Maas: A fiery Rajasthani curry made with meat and red chilies.
• Makhaniya Lassi: A rich, creamy yogurt drink flavored with cardamom and saffron.
• Pyaaz Kachori: Similar to Jaipur, this city is also famous for its delicious onion kachoris.
• Jodhpuri Mirchi Vada: Spicy chili fritters unique to Jodhpur.
• Kachori and Samosa: Popular snacks filled with spicy lentil or potato fillings.
• Mawa Kachori: Sweet kachori filled with a mixture of mawa (milk solids) and nuts.
• Ker Sangri: A traditional Rajasthani dish made with dried ker berries and sangri beans, often cooked with spices.
• Churma: A sweet dish made from wheat flour, ghee, and jaggery, often paired with dal baati.
• Ghotua Kachori: A specialty kachori filled with a sweet mixture of gram flour and jaggery.
• Pulao: A spiced rice dish often served with local pickles and yogurt.
• Samosa: Deep-fried pastry filled with spiced potatoes, peas, and other vegetables.